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Cotton candy
Cotton candy

Cotton candy is a type of pastry that you can find different forms around the world. One of the best souvenirs in Iran is Cotton candy.

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Cotton candy is made by heating and liquefying sugar and spinning it out through minute holes. It is made by passing hot and humid air flow over the sugar. This type of sweets was made in Europe originally and then came to everywhere. The fan of cotton candy is usually the children who buy it in the amusement park and cinemas.

 

cotton candy

 

There are other types of cotton candy in Iran, except the current kind of it in the world. The foreign cotton candy is the only structure of sugar and in some cases has the essence and edible colors. But the Iranian cotton candy can be considered as a kind of pastry with unique combinations. The appearance of Persian cotton candy is also very different from its foreign shape. Cotton candy has different types in Iran as follows:

cotton candy yarn, Morsel Cotton candy and cotton candy wooden.

The development of cotton candy was formed in Tabriz. You should know that, the production and sale of cotton candy have begun from the city of Yazd. The Yazd people poured the cotton candy into a cup for hosting of their guests, and when it took the shape of the cup, they brought it back into the dish and gave it to their guests. It is interesting to know that one of the best souvenirs in the city of Yazd is cotton candy. You can find these delicious sweets in other Iranian cities such as Tabriz, Isfahan, and Qom. Of course, There is a famous brand in Iran called Hajabdollah cotton candy, which has a lot of branches everywhere in Iran and produces one of the best cotton candies in Iran.

 

cotton candy

 

This type of sweets is made up of different flavors, such as vanilla, cocoa, fruit, and saffron.

cotton candy is produced in two types: manual and semi-automatic. You can also cook this pastry at home, but it's a bit hard to cook it. The following items required to cook it are: Flour, Sugar, Sheep Oil, Citric Acid.

2019-05-11 | by Naghmeh Nikoo
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