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Dandeh Kebab
Dandeh Kebab

Dandeh kebab is one of the traditional and delicious foods of Kermanshah province. This food is made in a very simple and convenient way from the ribs of the sheep.

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Iranian food is divided into several categories such as Khoreshes, Stews, Kebabs and so on. Kebabs are one of the traditional Iranian foods that prepared at many formal and indigenous ceremonies. Among these delicious kebabs is a dandeh kebab which is for Kermanshah. This food is one of the most popular and favorite foods in the region. You can order this food at most Kermanshah restaurants and traditional restaurants. We recommend that if you pass through the beautiful city of Kermanshah, do not miss this food.
The ingredients of this kebab are: Gear of sheep, garlic, pepper, sumac, onion, olive oil, and tomato paste.

 

Dandeh kebab

 

 

Dandeh kebab

 

2019-08-08 | by Naghmeh Nikoo
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