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Kashk e bademjan
Kashk e bademjan

One of the traditional Iranian delicacies is Kashk e bademjan. It is served in most Iranian restaurants.

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Kashk e bademjan is one of the most delectable traditional food. It is also used as a stylish appetizer. Of course, you should know that this food is very nutritious and will soon fill you up. The basis of this food is an eggplant. So be careful not to be allergic to this food.

Because to make Kashk e bademjan very delicious, grilled eggplant. Finally, all the ingredients are poured into a stockpot and mixed and then crushed. In the last step, the ingredients are fried with a little liquid oil. This food is decorated with fried onions, fried mint, and curd. Iranian usually eat this delicious food with bread and basil.

 

Kashk e bademjan

 

This food consists of the following ingredients: eggplant, dried mint, curd, onions, garlic, and chopped walnut kernels.

 

As mentioned, this food is served at most restaurants. But we can introduce you to some of the restaurants we've had the experience of eating a delicious Kashk e bademjan. You can go to the Ashkadeh Pamchal, Sayyid Mehdi, Gilar Restaurant and even popular grand bazaar restaurants and try their Kashk e bademjan. But this is not the only restaurant serving good Kashk e bademjan in Tehran. In any traditional restaurant, you can eat this as a main course or starter.

 

Kashk e bademjan

 

2019-08-10 | by Naghmeh Nikoo
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