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If you are one of the glutton tourists, I should promise you that you have chosen the best country. Iran is full of delicious and varied foods.

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Everywhere in Iran, you can find a variety of local and regional cuisine. Some of these foods are so famous in Iran. One of the foods that we want to talk about in this article is Fesenjan stew. Fesenjan or Fesenjun stew is one of the most original and delicious Iranian stews. The originality of this dish is Gilan. This stew is eaten with rice and can be made with meat or chicken. Fesenjan stew can be cooked in several flavors such as sour, sweet, and sour-sweet.





   This stew needs to be cooked on low heat for three hours.


Razeghi Restaurant

It is a very stylish two-story restaurant with a perfect layout. If you like to eat delicious food in a stylish atmosphere, you should go to this restaurant.

Razeghi working hours start from 07:30 AM Until 12:00 AM
Address: Gilan Province, Rasht, Somayeh Blvd, No. 123




Sarcheshmeh Restaurant

Go to this restaurant to eat delicious food at a reasonable price.

Sarcheshmeh working hours start from 12:00 PM Until 12:00 AM
Address: Moshirabad, 4 km from Manjil Road to Rudbar, Rudbar, Gilan Province

2019-12-22 | by Naghmeh Nikoo
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