Top Iranian Kebabs

Kebab is one of the most popular foods in Iran. Just try the kebab once to get fond of it.

Kebab is a popular food that is made in most parts of the world. But the Iranian cooking style is different. It can be said that for every taste, Iran has a kind of Kebabs. Usually, Kebabs cook with kind of red meat such as lamb, mutton, beef, or veal.

• Kind of Iranian Kebabs are as follows:

  • Kabab Koobideh

    Kabab Koobideh is one of the popular and traditional Iranian foods and has many fans. Kabab koobideh is usually eaten with yogurt and doogh. You can also eat this delicious Kebab with bread and basil or with rice. To make this Kebab, you should use the mutton mince or beef mixture, and for the barbecue to be crispy and tasty, you can use the fat of meat.
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  • Kabab Chenjeh

    Chenjeh kabab is pieces of mutton cooked on charcoal. This type of Kebab is also famous and delicious.
    
     
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  • Jujeh Kabab

    Jujeh Kabab is made from chicken pieces and it is very popular among diets. There are three types of Jujeh Kabab: with bone, without bone, and sour. Usually, Iranians make this Kebab at their picnics and road trips.
    
     
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  • Kabab Barg

    Kabab Barg is one of the favorite Iranian Kebabs that are usually served in restaurants.  Remember, don't eat this kind of barbecue anywhere, because cooking it requires skill and can become very stiff if not cooked properly.
    
     
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  • Shashlik

    Shashlik Kabab has a lot of fans in Iran and one of the most expensive foods in any restaurant. You can find the best and most famous Shashlik in Shandiz and Torghabeh of Mashhad. This Kebab is made from sirloin, so cooking it requires skill.
    
     
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  • Bakhtiari Kabab

    Bakhtiari Kebab is a combination of meat and chicken slices. This Kebab is usually favorite with tourists. You can eat the best Bakhtiari Kebab in Chaharmahal Bakhtiari province.  Of course, the people of Chaharmahal Bakhtiari is cooked this Kebab a little differently. In this province, meat and tail fat are used instead of meat and chicken for this Kebab.
    
     
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  • Dandeh Kebab

    Dandeh Kebab is very similar to shashlik, but Dandeh Kebab is made from sheep's ribs. You can find the best Dandeh Kebab in Kermanshah city.
    
     
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• Where can you test a delicious taste of Kebab?
  Kebab serves in the most restaurants of Iran. Some of the best restaurants in Tehran Province are as follows:
   

  • Moslem Restaurant

    • Moslem Restaurant’s working hours start from 11:00 AM Until 6:00 PM.
    • Address: Haj Rahim Khan Alley, next to the Sabzeh Meydan, Tehran Grand Bazaar.
       
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  • Shamshiry Restaurant

    • Shamshiry Restaurant’s working hours start from 11:00 AM Until 9:00 PM.
    • Address: Sabzeh Meydan, Tehran Grand Bazaar.
       
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  • Hani Parseh Restaurant

    • Hani Parseh Restaurant’s working hours start from 11:00 AM Until 11:00 PM.
    • Address: Qaem Maqam-e-Farahani, Tehran Province.