Haleem

Haleem is one of the most favorite and tasty Iranian dishes. If you are traveling to Iran I suggest you try this dish once.

Wheat Haleem is one of the traditional Iranian dishes that such as lentils and Khash are served more in the breakfast. Haleem has a special place among the Iranian people and is used as a vow among people in rituals. People use meat or chicken in Halim.

• Ingredients of Haleem

To cook this tasty food, you have to know about its recipes. The ingredients which you may need are as follows:
Wheat, meat (prefer turkey meat), onion, garlic, ghee, turmeric, cinnamon, sesame.

• Recipe of Haleem
  Cooking Haleem consists some steps as follows:
   
  • First step:  Pour the wheat in some water and let it stand overnight. Then put the wheat on a gentle heat with two glasses of water. Remember, this dish should be stirred a lot.
  • Second step: In another pot, pour the meat, onions, and turmeric and then let cook the meat.
  • Third step: When the meat and wheat are cooked completely, mixed up together and add salt and oil.
  • Last step: Stir so much that its water will evaporate and your liquid will tighten.

• Where can you test a delicious taste of Haleem?
  Haleem is served in some restaurants in Iran, especially in the kale-pache shop. Some of the best restaurants in Tehran Province are as follows:
   
  • Nikoo Sefat Persian Soup
    • Nikoo Sefat Restaurant’s working hours start from 06:00 AM Until 10:30 PM.
    • Address: Tehran Province, District 11, South Jamalzadeh Street, No. 170
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  • Ash-e seyyed Mehdi 
    • seyyed Mehdi Restaurant’s working hours start from 06:00 AM Until 12:00 AM.
    • Address: Tehran Province, Tajrish Square