Khoresh Bademjan

Khoresh Bademjan is a delicious Persian stew that is made with meat, eggplant, and fried tomamo, served with rice.

Khoresh Bademjan is one of the Iranian cuisines, which is a yummy combination of meat, eggplant, tomato, and tasty spices. Due to your taste, you can make it with red meat or white meat. Khoresh means stew, and Bademjan means eggplant. This delicious food served with rice in the ceremonies.

• Ingredients of Khoresh Bademjan

  To test this tasty food, you have to know about its recipes. The ingredients which you may need are as follows: Lamb or chicken, eggplant, chopped onion, tomato, tomato paste, turmeric, oil, salt, verjuice (sour unripe grape juice), and black pepper.

• Recipe ofKhoresh Bademjan

  Cooking Khoresh Bademjan consists some steps as follows:
   
  • First step: At first, you have to sauté chopped onion with a little turmeric, then add the lamb and let it fry for about 10 minutes ten add some glass of water and let it cook for about two hours.
     
  • Second step: Now you have to prepare the eggplants; first, peel them, then rinse them, and add salt to prevent them from having a bitter taste.
     
  • Final step: After two hours, you have to fry the tomatoes and add them with salt, verjuice, and fried eggplants to the stew and let it cook for about 45 minutes.