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Ash Reshteh
Ash Reshteh

Ash Reshteh is one of the most famous Persian cuisines, which is made of legume, Reshteh, and herbs. This delicious food is served with Kashk (whey-like) or vinegar, fried garlic, and dried mint.

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Ash is a thick soup that has a variable type in Iran Ash Reshteh is one of the most famous Persian cuisines, which made of legume, Reshteh, and herbs. It is served in some special Iranian events like Ramadan, Sizdah be-dar, and the first day of Nowruz. Due to the hot serving of this food, it is also considered a proper choice in the winter. Iranian often cook Ash Reshteh on the first day of Nowruz, because they believe Reshteh (some thin noodles) is a symbol of good fortune in the New Year. If you want to be able to cook this tasty food stay with us to know about its ingredients and recipe.

 Ash Reshteh

 

 Ash Reshteh

 

2019-12-24 | by Niloofar Gerami
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