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Sabzi Polo
Sabzi Polo

Sabzi Polo is a Persian cuisine, made of rice and aromatic herbs. This delicious food usually served with Caspian kutum in the north of Iran.

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Sabzi Polo is one of the Persian foods, which is called polo because of the mix of rice and some green herbs. This delicious food served with Fish, meat, chicken, and shrimp. The aromatic herbs give a yummy taste to Sabzi polo. Moreover, it is one of the main dishes of Nowruz, Shab-e Yalda, and Chaharshanbe Suri. The Iranian serve Sabzi polo Mahi (fish) with Kuku sabzi in the first day of Nowruz, because it represents the greenness of nature in spring.

ُSabzi Polo 

 Sabzi Polo

2020-01-04 | by Niloofar Gerami
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