Baklava

Baklava is a famous pastry in Iran, which is mainly served with tea. This delicious pastry is a souvenir of some Iranian cities.

Baklava is a kind of pastry that cooked in the countries of Iran, Turkey, Azerbaijan and the countries of Central Asia and the Caucasus, some Arab countries, Greece, Cyprus and some regions of Russia. Baklava has different shapes in Iran such as rhombus, square and tubular. This delicious pastry is in a variety of flavors such as pistachio, walnut, almond, coconut, and caramel. This pastry is eaten as a delicious dessert with tea.

Baklava is made up of the following materials: Rosewater, sugar, cardamom, flour, baking powder, yolk, milk, oil.

In Iran, this pastry is produced in Kashan, Qazvin, Yazd, Tabriz, and Sardroud.

Qazvin Baklava: This Baklava is one of the most important souvenirs of this province, which is famous for rhombus baklava and spiral.

Yazd Baklava: You can buy this delicious pastry from the Haj Khalifa confectionery.

Kashan baklava: The Five Nuts Brains Baklava of Kashan is one of the most famous souvenirs of this ancient city, known as the of the Five Nuts Brains Baklava or Ajili (Trail mix) Baklava. Nanak Pastry is one of the most famous confectionery in Kashan, where you can go there to buy Baklava. Nabat Riz Confectionery is another confectionery that you can buy this pastry.

Azerbaijani Baklava: Azerbaijani Bakliah is a kind of baklava that cooked in Azerbaijan and special in this region.

Jasmine Baklava: In Gilan province, Jasmine is used in Baklava almonds because Jasmine found abundantly.

Sardroud Baklava: Sardroud Baklava has a lot of reputation and is famous for the name of the Sardari Baklava.