Baklava

Baklava is a famous pastry in Iran, which is mainly served with tea. This delicious pastry is a souvenir of some Iranian cities.

Baklava is a kind of pastry that is cooked in the countries of Iran, Turkey, Azerbaijan, and the countries of Central Asia and the Caucasus, some Arab countries, Greece, Cyprus, and some regions of Russia. Baklava has different shapes in Iran, such as rhombus, square, and tubular. This delicious pastry is available in a variety of flavors, such as pistachio, walnut, almond, coconut, and caramel. This pastry is eaten as a delicious dessert with tea.

Baklava is made up of the following materials: Rosewater, sugar, cardamom, flour, baking powder, yolk, milk, and oil.

In Iran, this pastry is produced in Kashan, Qazvin, Yazd, Tabriz, and Sardroud.

Qazvin Baklava: This Baklava is one of the most important souvenirs of this province, which is famous for rhombus baklava and spiral.

Yazd Baklava: You can buy this delicious pastry from the Haj Khalifa confectionery.

Kashan baklava: The Five Nuts Brains Baklava of Kashan is one of the most famous souvenirs of this ancient city, known as the Five Nuts Brains Baklava or Ajili (Trail mix) Baklava. Nanak Pastry is one of the most famous confectioneries in Kashan, where you can go to buy Baklava. Nabat Riz Confectionery is another confectionery where you can buy this pastry.

Azerbaijani Baklava: Azarbaijani Baklava is a kind of baklava that is cooked in Azerbaijan and is special to this region.

Jasmine Baklava: In Gilan province, Jasmine is used in Baklava almonds because Jasmine is found abundantly.

Sardroud Baklava: Sardroud Baklava has a lot of reputation and is famous for the name of the Sardari Baklava.