Komaj

Iranian people love pastries. So, to every city you travel, you will encounter a large number of local pastries that are part of their culture.

Komaj is one of the local pastries in Hamadan. Of course, you can find this pastry in most Iranian cities. Komaj is a wholly native and delicious pastry that should be flavored with fresh tea as an unbelievable snack.

• There are several steps to cook this pastry:  
   
  • The following ingredients are used for the baking dough: Flour, Water, Eggs, Oil, Instant Liquid Dough, Sugar, Salt.
     
  • Ingredients in the dough: Chopped Walnuts, Sugar, Cinnamon Powder, Butter.
     
  • Ingredients on the pastry: Eggs, Milk, Sesame.