Call us
0098 21 6646 9098
Ash-e doogh
Ash-e doogh

The Ash-e doogh is one of the traditional Iranian cuisines. This food is watery like soup. It is mostly eaten in cold days.

[Votes: 3 Average: 5.0/5]
Rate This Article

Ash-e doogh is one of the traditional dishes of the Ardabil city and the Azerbaijan region. Also, cook it in some provinces such as Kurdistan and Kermanshah - Isfahan - Kashan, Fars province, Hamedan, Chaharmahal and Bakhtiari and, Qazvin.

It cooks with a legume such as peas and beans, vegetables, chives, and mountain vegetable. Eventually, the dough is used to add flavor it. The Ash-e doogh is only made with local doogh or pasteurized doogh. Experience in making this food is one of the most important factors.

Ash and soup are very similar, the only difference is their concentration. It can be said that the soup is more concentrated.

It often serves in cold winter days. It is interesting to know that many cities and villages in Iran have their own recipe of Ash-e Doogh. Example Gildeh Ash-e Dough in Gardaneh Heyran or Gardaneh Gaduk on the Firuzkuh road.


Ash-e doogh


If you want to eat Ardabil’s local Ash in Tehran, it is best to go to the Nikoo Sefat Ash Restaurant in south Jamalzadeh. You can try other types of Ash in this restaurant, except as Ash-e doogh.

Shah Abbas restaurant, located in Ardabil, serves one of the most delicious Ash-e doogh of Ardabil. This restaurant also has a very traditional environment and is one of the historical monuments.

If you want to eat the best Ash-e doogh, you can go to local houses or villages except for famous restaurants.

2019-06-19 | by Naghmeh Nikoo
Start the discussion...
Related Tours
Ardabil & Sareyn tour
Marvelous Persia tour
Follow in pilgrims footsteps tour
Related articles
Break your diet , Eat like a King!
If I were attempting to be on that veg diet, I would start it after trying this delicious traditional dish. Kabab-e Barg (mean: Fillet Kebab), a Persian style barbecued lamb, chicken or beef kebab dish. 2020-01-16 | by Content production unit HiPersia
Learn more...
Travelling to Tabriz with the chance of Meatball
Koofteh Tabrizi is a big meat ball with its juice. The origin of the name for the dish is from the city of Tabriz in Azerbaijan province. Tabriz Koofteh or Kufteh Tabrizi means meatball of Tabriz. 2019-12-21 | by Content production unit HiPersia
Learn more...
Read more
Why travel with HiPersia?
Different travel to Iran
If you’re reading this article, you know that preparing for a vacation can be a bit of a chore. So, having a travel agent for a tour to Iran can save you time and money when it comes to your leisure travel!
Learn more...
Feedback & Reviews
Here, you can see what our clients say about us and benefit from their tour to Iran experiences with Hipersia.
Learn more...