Best Iran Travel Blog | Iran Tourism information (خرداد 1404)

Instagram | About Us | Contact Us | Pr

“The one who will be there for you, HiPersia”

Home / Blog

Break your diet , Eat like a King!

If I were attempting to be on that veg diet, I would start it after trying this delicious traditional dish. Kabab-e Barg (mean: Fillet Kebab), a Persian style barbecued lamb, chicken or beef kebab dish.

Travelling to Tabriz with the chance of Meatball

Koofteh Tabrizi is a big meatball with its juice. The origin of the name for the dish is from the city of Tabriz in Azerbaijan province. Tabriz Koofteh or Kufteh Tabrizi means meatball of Tabriz.

Ash Gooshvare

Gooshvare Ash is one of the traditional food of Azerbaijan, which has a lot of fan in many cities.

Faloodeh

Faloodeh is a kind of Persian dessert. You can try a unique taste of Faloodeh in Shiraz and Kerman.

Ash-e doogh

The Ash-e doogh is one of the traditional Iranian cuisines. This food is watery like soup. It is mostly eaten in cold days.

Qottab

Qottab is a kind of Iranian pastry which known as traditional pastry of Yazd and Kerman province.

Kolompeh

In every city of Iran, you find various pastries and souvenirs. One of Kerman's delicious pastries is Kolompeh.

Cotton candy

Cotton candy is a type of pastry that you can find different forms around the world. One of the best souvenirs in Iran is Cotton candy.

Abgoosht

Abgoosht is one of the most delicious and oldest Iranian food and in Iran, there is a lot of fans. This food should eat especially.

“I said, ‘What about my eyes?’ God said,‘Keep them on the road.’”
Hafiz