Sohan is one of the Persian pastry and souvenir of Qom city that made of wheat.
Sohan is a delicious pastry that you can serve with tea. Sohan is considered the main souvenir of Qom city. If you are a sweets buff, you will enjoy the flavor of Sohan. Baking Sohan became the major profession of people in Qom city from the Qajar era. It has an old history. Molla Ebrahim Shamaie had baked a yummy sweet as Halva, on the Opening day of Hazrat Masouma Courtyard. This sweet was named Sohan because it was easy to digest. This pastry was made in the traditional hand-made way, but is now baked with specific machines. The average daily production of Sohan in Qom is about 25 Tonnes, with 20 Tonnes exported outside the Qom province. You can have Sohan in the other cities, like Zarand and Isfahan.

The ingredients of Sohan contain wheat, wholemeal flour, sugar, oil, egg yolk, cardamom, saffron, and pistachio. Wheat in Sohan because of its natural sugars, it saves energy in the muscles and improves muscle function, and prevents fatigue. The oil and ghee used in baking Sohan are critical to its quality. A high-grade Sohan should not cling to the tooth and should not be stiff.

“Oh! Squander not this breath that Heaven hath lent thee, Nor make too sure another breath to borrow!’” Khayam